Donna Wolf is a registered dietitian, with over 30 years experience in the dietetics field. She is a graduate of Syracuse University’s coordinated undergraduate program in Dietetics, along with a B.S. degree in Food & Nutrition Science. Donna recently achieved additional certification in Weight Management from the American Dietetic Association.
Donna is a CERTIFIED LEAP therapist. The LEAP (Lifestyle Eating and Performance) Program targets the identification and treatment of delayed food sensitivities often associated with Fibromyalgia, IBS, migraine headache and auto-immune conditions. Donna also provides LEAP mentorship for other dieticians who wish to utilize this therapy.
Donna is a member of The American Dietetic Association and it’s affiliates. She is also a member of Slow Food – San Diego division, and an organic gardener.
In addition, Donna is a fibromyalgia patient who has found welcome relief of many symptoms through MRT Testing and the LEAP Program.